The responsibilities of the chef include drawing up requests for food products, raw materials and semi-finished products and raw materials, must ensure their receipt, and control deadlines. Responsibilities also include replenishing the assortment of dishes and creating menus.
Requirements
Must constantly monitor food preparation technology and compliance with sanitary standards by employees. He also draws up a work schedule for cooks and other production workers and makes a report on production and the introduction of new technologies and methods.
About the company
Lastick Group LLC, a recruitment agency that collaborates with international business and companies based in the European Union, Middle East and Asia. Our mission is to provide the best HR and recruiting service by making a difference. We are fully able to serve the following industries. - Hospitality & Travel - Technical, Engineering & IT - Beauty, Health, Fitness & Sports - FMCG, Retail & Store Operations - Manufacturing & Production - Facilities Management & Building Services - Construction & Civil Engineering - Finance, Accounting & Banking - Business Support & Office Administration - Logistics & Supply Chain - Oil & Gas
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